Advanced Indian Cookery Course

The Indian store cupboard contains many interesting ingredients that allow home cooks to add depth, tang and richness to their dishes. We’ll reveal how to use them to create dishes not commonly found outside the family home. The centre piece of this course is a typical hot Maharashtrian curry, and to go with it a choice of Indian vegetables, either stuffed or cooked in the central Indian style. All our courses are hands on and nothing is more so than making bread. You’ll be making chapatis to accompany your meal.

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Contact

07956 468 54107956 468 541 info@spicemonkey.co.uk

Venue

Spice Monkey
191 Victoria Road
London
N22 7XH
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