Beyond Beginners Indian Cookery Course

The perfect course for those wishing to extend their repertoire.

The Indian store cupboard contains many interesting ingredients that allow home cooks to add depth, tang and richness to their dishes. We’ll reveal how to use them to create dishes less commonly found outside the family home.

The centre piece of this course is a mutton ‘rassa’, a typical hot Maharashtrian curry, and to go with it 3 vegetable sides using typical Indian vegetables, either stuffed or cooked in the central Indian style. Underpinning it all will be a look at the more intriguing spices and pastes used by home cooks

Together with making bread and pickle, there’ll be many useful skills and tips to enhance the joy of Indian cooking!

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Beyond Beginners Sunday 27th September 11am - 4pm£140.00

2 in stock

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Contact

07956 468 54107956 468 541 info@spicemonkey.co.uk

Venue

Spice Monkey
191 Victoria Road
London
N22 7XH
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