Beginners Indian Cookery Course

This is a step-by-step guide to understanding the key techniques that underpin Indian cooking. Spicing is at the heart of any meal. You’ll explore the range of spices used, their texture and taste, and the techniques used to make fragrant masalas.

We’ll introduce store cupboard ingredients useful to adding interest and flavour to your cooking before working together to create a meal based around a rich chicken curry, 3 vegetables sides and an aromatic rice dish.

The skills learned here can be used to make a swift and impressive meal any day of the week.

CourseDetailsPriceAvailabilityBuy
Beginners Sunday 13th December 11am – 3pm£125.00

3 in stock

Beginners Saturday 5th December 11am – 3pm£125.00

Sold out

Beginners Sunday 8th November 11am – 3pm£125.00

Sold out

Beginners Saturday 31st October 11am – 3pm£125.00

Sold out

View dates for all our courses

accepted-credit-cards

Contact

07956 468 54107956 468 541 info@spicemonkey.co.uk

Venue

Spice Monkey
191 Victoria Road
London
N22 7XH
Google Map