Beginners Indian Cookery Course

This is a step-by-step guide to understanding the key techniques that underpin Indian cooking. Spicing is at the heart of any meal. You’ll explore the range of spices used, their texture and taste, and the techniques used to make fragrant masalas.

We’ll introduce store cupboard ingredients useful to adding interest and flavour to your cooking before working together to create a meal based around a rich chicken curry, 3 vegetables sides and an aromatic rice dish.

The skills learned here can be used to make a swift and impressive meal any day of the week.

Allergy Advice: Cashew used

 

CourseDetailsPriceAvailabilityBuy
Beginners Saturday 2nd March 11am – 3.30pm£140.00

Sold out

Beginners Wednesday 6th March 11am – 3.30pm£140.00

4 in stock

Beginners Vegetarian Sunday 10th March 11am – 3.30pm£140.00

5 in stock

Beginners Sunday 17th March 11am – 3.30pm£140.00

Sold out

Beginners Saturday 6th April 11am – 3.30pm£140.00

1 in stock

Beginners Vegetarian Sunday 14th April 11am – 3.30pm£140.00

5 in stock

Beginners Saturday 4th May 11am – 3.30pm£140.00

5 in stock

View dates for all our courses

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Contact

07956 468 54107956 468 541 info@spicemonkey.co.uk

Venue

Spice Monkey
143b Crouch Hill
London
N8 9QH