Beginners Indian Cookery Course
A step-by-step guide to understanding the key techniques that underpin Indian cooking. You’ll learn how to blend spices to make fragrant masalas, make key pastes before working together to create a meal based around a rich chicken curry, together with an aromatic rice dish and three vegetable sides. The skills learned can be used to make a swift and impressive meal any day of the week.
|Beginners - Sunday 1st March - 11am-4pm||£125.00|
|Beginners - Saturday 14th March - 11am-4pm||£125.00|
|Beginners - Saturday 4th April - 11am-4pm||£125.00|
|Beginners - Saturday 11th April - 11am-4pm||£125.00|
8 in stock