Beginners Indian Cookery Course

A step-by-step guide to understanding the key techniques that underpin Indian cooking. You’ll learn how to blend spices to make fragrant masalas, make key pastes before working together to create a meal based around a rich chicken curry, together with an aromatic rice dish and three vegetable sides. The skills learned can be used to make a swift and impressive meal any day of the week.

Beginners - Saturday 14th March - 11am-4pm£125.00

2 in stock

Beginners - Saturday 4th April - 11am-4pm£125.00

Sold out

Beginners - Saturday 11th April - 11am-4pm£125.00

2 in stock

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07956 468 54107956 468 541


Spice Monkey
191 Victoria Road
N22 7XH
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