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Simply Vegan Sunday 21st April 11am – 3.30pm

Spice Monkey 143b Crouch Hill, Crouch End, London, United Kingdom

Indian cuisine has always provided a nutritious and satisfying home for vegetarians so it's no surprise that it caters brilliantly for vegans too. On this course we'll show how Indian store cupboard staples can yield protein rich meals, cook with typical Indian vegetables, make a chunky meat free biriyani and take home a fresh lemon […]

Get Tickets £140.00

Beginners Saturday 4th May 11am – 3.30pm

Spice Monkey 143b Crouch Hill, Crouch End, London, United Kingdom

This is a step-by-step guide to understanding the key techniques that underpin Indian cooking. Spicing is at the heart of any meal. You'll explore the range of spices used, their texture and taste, and the techniques used to make fragrant masalas. We'll introduce store cupboard ingredients useful to adding interest and flavour to your cooking […]

Sold Out £140.00

Taste of the Punjab Sunday 5th May 11am – 4.00pm

Spice Monkey 143b Crouch Hill, Crouch End, London, United Kingdom

Butter chicken, aloo gobi, saag, paratha ... the Punjab region of Northern India has left a legacy on Indian cuisine in Britain that is as robust as its flavours. In this course we'll cook 5 such classic dishes including fresh naan. We'll draw on unique ingredients used to enhance savouriness and demonstrate simple cooking techniques […]

Get Tickets £155.00 3 tickets left

Flavours of Central India Saturday 18th May 11am – 4.00pm

Spice Monkey 143b Crouch Hill, Crouch End, London, United Kingdom

The state of Maharashtra extends from the bustling coastal capital of Mumbai right to the very centre of modern India. It's home to numerous dishes and snacks that are enjoyed throughout India. The centre piece of this course is a rich, aromatic meat curry accompanied by vegetable sides cooked in the central Indian style, bread […]

Get Tickets £155.00 4 tickets left

Beginners Sunday 19th May 11am – 3.30pm

Spice Monkey 143b Crouch Hill, Crouch End, London, United Kingdom

Indian cuisine is a vegetarian paradise - the great thing is you don’t need to be a vegetarian to enter it! Spicing is central to all Indian cooking and you'll learn how to mix and blend spices to flavour dishes that can be adapted to suit all sorts of seasonly available vegetables. Propping up any […]

£140.00

Taste of the Punjab Vegetarian Saturday 25th May 11am – 3.30pm

Spice Monkey 143b Crouch Hill, Crouch End, London, United Kingdom

Enjoyed throughout India, Punjabi vegetarian dishes are just as popular as their meat counterparts. On this course you'll make one the paneer classics from scratch - muttar, palak or sizzling paneer tikka.  Alongside will be 3 other dishes from smoky roasted aubergine to creamy dal plus a real family favourite - stuffed breads.

Get Tickets £140.00 3 tickets left

Keralan Kitchen Sunday 26th May 11am – 3.30pm

Spice Monkey 143b Crouch Hill, Crouch End, London, United Kingdom

Indian cuisine has always provided a nutritious and satisfying home for vegetarians so it's no surprise that it caters brilliantly for vegans too. On this course we'll show how Indian store cupboard staples can yield protein rich meals, cook with typical Indian vegetables, make a chunky meat free biriyani and take home a fresh lemon […]

Get Tickets £140.00 6 tickets left

Taste of the Punjab Vegetarian Saturday 8th June 11am – 3.30pm

Spice Monkey 143b Crouch Hill, Crouch End, London, United Kingdom

Enjoyed throughout India, Punjabi vegetarian dishes are just as popular as their meat counterparts. On this course you'll make one the paneer classics from scratch - muttar, palak or sizzling paneer tikka.  Alongside will be 3 other dishes from smoky roasted aubergine to creamy dal plus a real family favourite - stuffed breads.

Get Tickets £140.00 5 tickets left

Beginners Sunday 9th June 11am – 3.30pm

Spice Monkey 143b Crouch Hill, Crouch End, London, United Kingdom

This is a step-by-step guide to understanding the key techniques that underpin Indian cooking. Spicing is at the heart of any meal. You'll explore the range of spices used, their texture and taste, and the techniques used to make fragrant masalas. We'll introduce store cupboard ingredients useful to adding interest and flavour to your cooking […]

Get Tickets £140.00 8 tickets left

Keralan Kitchen Vegetarian Saturday 15th June 11am – 3.30pm

Spice Monkey 143b Crouch Hill, Crouch End, London, United Kingdom

The southern state of Kerala marks the landing place of Vasco da Gama in India on his quest for black pepper and other spices. While the region is famous for its seafood the cuisine is rich with great tasting vegetarian dishes. We’ll make classics such as sambar and lentil pancakes as well as using tamarind […]

Get Tickets £140.00 6 tickets left

Street Food and Snacks Sunday 16th June 11am – 4.00pm

Spice Monkey 143b Crouch Hill, Crouch End, London, United Kingdom

This is a step-by-step guide to understanding the key techniques that underpin Indian cooking. You'll learn how to blend spices to make fragrant masalas, make key pastes before working together to create a meal based around a rich chicken curry, together with an aromatic rice dish, two vegetable sides and condiments. The skills learned here […]

Get Tickets £140.00 6 tickets left