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Keralan Kitchen – Sunday 25th February 11am – 3.30pm

Spice Monkey 143b Crouch Hill, Crouch End, London, United Kingdom

The southern state of Kerala marks the landing place of Vasco da Gama and his quest for black pepper and other spices. Famous for its seafood and rice dishes, the Keralan kitchen has been delighting the palates of visitors ever since Vasco's day. We'll use seasonal British fish and serve it with classic accompaniments such […]

Sold Out £155.00

Beginners Saturday 2nd March 11am – 3.30pm

Spice Monkey 143b Crouch Hill, Crouch End, London, United Kingdom

This is a step-by-step guide to understanding the key techniques that underpin Indian cooking. Spicing is at the heart of any meal. You'll explore the range of spices used, their texture and taste, and the techniques used to make fragrant masalas. We'll introduce store cupboard ingredients useful to adding interest and flavour to your cooking […]

Sold Out £140.00

Flavours of Central India – Veg Sunday 3rd March 11 – 4pm

Spice Monkey 143b Crouch Hill, Crouch End, London, United Kingdom

From tropical to temperate, the climate of India supports a cornucopia of vegetables. As well as being the family state of Spice Monkey, central Indian flavours are a treasure house especially now some of those vegetables are available in Britain. You'll also discover spice ingredients used to enhance savouriness and create tang, and learn cooking techniques […]

Get Tickets £140.00 7 tickets left

Beginners Wednesday 6th March 11am – 3.30pm

Spice Monkey 143b Crouch Hill, Crouch End, London, United Kingdom

This is a step-by-step guide to understanding the key techniques that underpin Indian cooking. Spicing is at the heart of any meal. You'll explore the range of spices used, their texture and taste, and the techniques used to make fragrant masalas. We'll introduce store cupboard ingredients useful to adding interest and flavour to your cooking […]

Get Tickets £140.00 10 tickets left

Taste of the Punjab Saturday 9th March 11am – 4.00pm

Spice Monkey 143b Crouch Hill, Crouch End, London, United Kingdom

Butter chicken, aloo gobi, saag, paratha ... the Punjab region of Northern India has left a legacy on Indian cuisine in Britain that is as robust as its flavours. In this course we'll cook 5 such classic dishes including fresh naan. We'll draw on unique ingredients used to enhance savouriness and demonstrate simple cooking techniques […]

Sold Out £155.00

Beginners Vegetarian Sunday 10th March 11am – 3.30pm

Spice Monkey 143b Crouch Hill, Crouch End, London, United Kingdom

Indian cuisine is a vegetarian paradise - the great thing is you don’t need to be a vegetarian to enter it! Spicing is central to all Indian cooking and you'll learn how to mix and blend spices to flavour dishes that can be adapted to suit all sorts of seasonly available vegetables. Propping up any […]

Get Tickets £140.00 5 tickets left

Simply Vegan Saturday 16th March 11am – 3.30pm

Spice Monkey 143b Crouch Hill, Crouch End, London, United Kingdom

Indian cuisine has always provided a nutritious and satisfying home for vegetarians so it's no surprise that it caters brilliantly for vegans too. On this course we'll show how Indian store cupboard staples can yield protein rich meals, cook with typical Indian vegetables, make a chunky meat free biriyani and take home a fresh lemon […]

Get Tickets £140.00 6 tickets left

Beginners Sunday 17th March 11am – 3.30pm

Spice Monkey 143b Crouch Hill, Crouch End, London, United Kingdom

This is a step-by-step guide to understanding the key techniques that underpin Indian cooking. Spicing is at the heart of any meal. You'll explore the range of spices used, their texture and taste, and the techniques used to make fragrant masalas. We'll introduce store cupboard ingredients useful to adding interest and flavour to your cooking […]

Sold Out £140.00

Keralan Kitchen – Saturday 23rd March 11am – 4pm

Spice Monkey 143b Crouch Hill, Crouch End, London, United Kingdom

The southern state of Kerala marks the landing place of Vasco da Gama and his quest for black pepper and other spices. Famous for its seafood and rice dishes, the Keralan kitchen has been delighting the palates of visitors ever since Vasco's day. We'll use seasonal British fish and serve it with classic accompaniments such […]

Get Tickets £155.00 7 tickets left

Taste of the Punjab Vegetarian Sunday 24th March 11am – 3.30pm

Spice Monkey 143b Crouch Hill, Crouch End, London, United Kingdom

Enjoyed throughout India, Punjabi vegetarian dishes are just as popular as their meat counterparts. On this course you'll make one the paneer classics from scratch - muttar, palak or sizzling paneer tikka.  Alongside will be 3 other dishes from smoky roasted aubergine to creamy dal plus a real family favourite - stuffed breads.

Get Tickets £140.00 2 tickets left

Beginners Saturday 6th April 11am – 3.30pm

Spice Monkey 143b Crouch Hill, Crouch End, London, United Kingdom

This is a step-by-step guide to understanding the key techniques that underpin Indian cooking. Spicing is at the heart of any meal. You'll explore the range of spices used, their texture and taste, and the techniques used to make fragrant masalas. We'll introduce store cupboard ingredients useful to adding interest and flavour to your cooking […]

Get Tickets £140.00 6 tickets left

Street Food and Snacks Sunday 7th April 11am – 4.00pm

Spice Monkey 143b Crouch Hill, Crouch End, London, United Kingdom

This is a step-by-step guide to understanding the key techniques that underpin Indian cooking. You'll learn how to blend spices to make fragrant masalas, make key pastes before working together to create a meal based around a rich chicken curry, together with an aromatic rice dish, two vegetable sides and condiments. The skills learned here […]

Get Tickets £140.00 3 tickets left

Flavours of Central India Saturday 13th April 11am – 4.00pm

Spice Monkey 143b Crouch Hill, Crouch End, London, United Kingdom

The state of Maharashtra extends from the bustling coastal capital of Mumbai right to the very centre of modern India. It's home to numerous dishes and snacks that are enjoyed throughout India. The centre piece of this course is a rich, aromatic meat curry accompanied by vegetable sides cooked in the central Indian style, bread […]

Get Tickets £155.00 2 tickets left

Beginners Vegetarian Sunday 14th April 11am – 3.30pm

Spice Monkey 143b Crouch Hill, Crouch End, London, United Kingdom

Indian cuisine is a vegetarian paradise - the great thing is you don’t need to be a vegetarian to enter it! Spicing is central to all Indian cooking and you'll learn how to mix and blend spices to flavour dishes that can be adapted to suit all sorts of seasonly available vegetables. Propping up any […]

Get Tickets £140.00 11 tickets left

Beginners Saturday 4th May 11am – 3.30pm

Spice Monkey 143b Crouch Hill, Crouch End, London, United Kingdom

This is a step-by-step guide to understanding the key techniques that underpin Indian cooking. Spicing is at the heart of any meal. You'll explore the range of spices used, their texture and taste, and the techniques used to make fragrant masalas. We'll introduce store cupboard ingredients useful to adding interest and flavour to your cooking […]

Get Tickets £140.00 17 tickets left