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September 2022

Beginners Saturday September 10th 11am – 3.30pm

Sat 10 September @ 11:00 am - 3:30 pm
Spice Monkey, 191 Victoria Road
London, N22 7XH United Kingdom
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£125.00 Sold out
beginners-indian-cookery-couse-school-of-indian-cooking-23

This is a step-by-step guide to understanding the key techniques that underpin Indian cooking. Spicing is at the heart of any meal. You'll explore the range of spices used, their texture and taste, and the techniques used to make fragrant masalas. We'll introduce store cupboard ingredients useful to adding interest and flavour to your cooking before working together to create a meal based around a rich chicken curry, 3 vegetables sides and an aromatic rice dish. The skills learned here…

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Taste of the Punjab Sunday 11th September 11am – 4pm

Sun 11 September @ 11:00 am - 4:00 pm
Spice Monkey, 191 Victoria Road
London, N22 7XH United Kingdom
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£140.00 1 ticket left
Taste of the Punjab Cookery Course

Butter chicken, aloo gobi, saag, paratha ... the Punjab region of Northern India has left a legacy on Indian cuisine in Britain that is as robust as its flavours. In this course we'll cook 5 such classic dishes along with fresh naan. We'll draw on unique ingredients used to enhance savouriness and demonstrate simple cooking techniques to enhance flavour and texture. It'll remind you a bit of your local Indian take-away ....only much better!

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Beginners Vegetarian Saturday 17th September 11am – 3.30pm

Sat 17 September @ 11:00 am - 3:30 pm
Spice Monkey, 191 Victoria Road
London, N22 7XH United Kingdom
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£125.00 5 tickets left

Indian cuisine is a vegetarian paradise - the great thing is you don’t need to be a vegetarian to enter it! Spicing is central to all Indian cooking and you'll learn how to mix and blend spices to flavour dishes that can be adapted to suit all sorts of seasonly available vegetables. Propping up any good meal is dal. Thick, runny, tangy or plain, no meal is complete without it. In this rice based course we’ll explore the range of…

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Keralan Kitchen – Saturday 24th September 11am – 4pm

Sat 24 September
Spice Monkey, 191 Victoria Road
London, N22 7XH United Kingdom
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£140.00 5 tickets left
kerelan-kitchen-indian-cookery-couse-school-of-indian-cooking-29_0

The southern state of Kerala marks the landing place of Vasco da Gama and his quest for black pepper and other spices. Famous for its seafood and rice dishes, the Keralan kitchen has been delighting the palates of visitors ever since Vasco's day. We'll use seasonal British fish and serve it with classic accompaniments such as thoran, avial and fresh chutney that embody the coconut rich flavours of India's south west coast. As delicious as it is distinctive, the Keralan…

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October 2022

Beginners Saturday October 1st 11am – 3.30pm

Sat 1 October @ 11:00 am - 3:30 pm
Spice Monkey, 191 Victoria Road
London, N22 7XH United Kingdom
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£125.00 3 tickets left
beginners-indian-cookery-couse-school-of-indian-cooking-23

This is a step-by-step guide to understanding the key techniques that underpin Indian cooking. Spicing is at the heart of any meal. You'll explore the range of spices used, their texture and taste, and the techniques used to make fragrant masalas. We'll introduce store cupboard ingredients useful to adding interest and flavour to your cooking before working together to create a meal based around a rich chicken curry, 3 vegetables sides and an aromatic rice dish. The skills learned here…

Find out more »

Simply Vegan Sunday 2nd October 11am – 3.30pm

Sun 2 October @ 11:00 am - 3:30 pm
Spice Monkey, 191 Victoria Road
London, N22 7XH United Kingdom
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£125.00 6 tickets left
simply-vegan-indian-cookery-couse-school-of-indian-cooking-8

Indian cuisine has always provided a nutritious and satisfying home for vegetarians so it's no surprise that it caters brilliantly for vegans too. On this course we'll show how Indian store cupboard staples can yield protein rich meals, cook with typical Indian vegetables, make a chunky meat free biriyani and take home a fresh lemon pickle. Along with tangy, aromatic daal you'll learn at least 5 items and of course you don't have to be a vegan to join in!

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Taste of the Punjab Vegetarian Sat 15th October 11am – 3.30pm

Sat 15 October @ 12:00 pm - 4:30 pm
Spice Monkey, 191 Victoria Road
London, N22 7XH United Kingdom
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£125.00 6 tickets left
taste-of-punjab-vegetarian-indian-cookery-couse-school-of-indian-cooking-26

Enjoyed throughout India, Punjabi vegetarian dishes are just as popular as their meat counterparts. On this course you'll turn milk into cheese into one of the paneer classics - muttar, palak or sizzling paneer tikka.  Alongside this will be 3 other dishes from smoky roasted aubergine to creamy dal plus a real family favourite  - stuffed breads.

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