School of Indian Cooking

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Beginners

This is a step-by-step guide to understanding the key techniques that underpin Indian cooking. You'll learn how to blend spices to make fragrant masalas, make key pastes before working together to create a meal based around a rich chicken curry, together with an aromatic rice dish, two vegetable sides and condiments. The skills learned here can be used to make a swift and impressive meal any day of the week.

Course Dates

Date Time Price Availability Book a ticket
Fri 14th Dec 2018 11:00AM to 4:00PM £125 0
Sat 5th Jan 2019 11:00AM to 4:00PM £125 3
Thu 17th Jan 2019 11:00AM to 4:00PM £125 8
Sun 27th Jan 2019 11:00AM to 4:00PM £125 3
Sat 2nd Feb 2019 11:00AM to 4:00PM £125 1
Sun 24th Feb 2019 11:00AM to 4:00PM £125 8
Thu 28th Feb 2019 11:00AM to 4:00PM £125 8
Sat 9th Mar 2019 11:00AM to 4:00PM £125 8