School of Indian Cooking

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This is a step-by-step guide to understanding the key techniques that underpin Indian cooking. You'll learn how to blend spices to make fragrant masalas, make key pastes before working together to create a meal based around a rich chicken curry, together with an aromatic rice dish, two vegetable sides and condiments. The skills learned here can be used to make a swift and impressive meal any day of the week.

Course Dates

Date Time Price Availability Book a ticket
Sun 20th Oct 2019 11:00AM to 4:00PM £125 3
Sat 9th Nov 2019 11:00AM to 4:00PM £125 0
Fri 22nd Nov 2019 11:00AM to 4:00PM £125 8
Sun 1st Dec 2019 11:00AM to 4:00PM £125 5