This is a step-by-step guide to understanding the key techniques that underpin Indian cooking. You'll learn how to blend spices to make fragrant masalas, make key pastes before working together to create a meal based around a rich chicken curry, together with an aromatic rice dish, two vegetable sides and condiments. The skills learned here can be used to make a swift and impressive meal any day of the week.
|Date||Time||Price||Availability||Book a ticket|
|Fri 26th Apr 2019||11:00AM to 4:00PM||£125||0|
|Sat 4th May 2019||11:00AM to 4:00PM||£125||0|
|Fri 17th May 2019||11:00AM to 4:00PM||£125||0|
|Sat 8th Jun 2019||11:00AM to 4:00PM||£125||1|
|Sat 29th Jun 2019||11:00AM to 4:00PM||£125||0|
|Sun 21st Jul 2019||11:00AM to 4:00PM||£125||6|