Beginners – Saturday 18th January – 11am-4pm

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Beginners – Saturday 18th January – 11am-4pm

Sat 18 January @ 11:00 am - 4:00 pm



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This is a step-by-step guide to understanding the key techniques that underpin Indian cooking. You’ll learn how to blend spices to make fragrant masalas, make key pastes before working together to create a meal based around a rich chicken curry, together with an aromatic rice dish, two vegetable sides and condiments. The skills learned here can be used to make a swift and impressive meal any day of the week.

Beginners - Saturday 18th January - 11am-4pm£125.00
Beginners - Saturday 1st February - 11am-4pm£125.00
Beginners - Sunday 1st March - 11am-4pm£125.00
Beginners - Saturday 14th March - 11am-4pm£125.00
Beginners - Saturday 4th April - 11am-4pm£125.00



Sat 18 January
11:00 am - 4:00 pm
Event Category:


Spice Monkey
191 Victoria Road
London, N22 7XH United Kingdom
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07956 468 541