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Beginners – Saturday 18th January – 11am-4pm
Sat 18 January @ 11:00 am - 4:00 pm$125
This is a step-by-step guide to understanding the key techniques that underpin Indian cooking. You’ll learn how to blend spices to make fragrant masalas, make key pastes before working together to create a meal based around a rich chicken curry, together with an aromatic rice dish, two vegetable sides and condiments. The skills learned here can be used to make a swift and impressive meal any day of the week.
|Beginners - Saturday 14th March - 11am-4pm||£125.00|| |
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|Beginners - Saturday 11th April - 11am-4pm||£125.00|| |