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Beginners Saturday 4th May 11am – 3.30pm

Sat 4 May @ 11:00 am - 3:30 pm


This is a step-by-step guide to understanding the key techniques that underpin Indian cooking. Spicing is at the heart of any meal. You’ll explore the range of spices used, their texture and taste, and the techniques used to make fragrant masalas.

We’ll introduce store cupboard ingredients useful to adding interest and flavour to your cooking before working together to create a meal based around a rich chicken curry, 3 vegetables sides and an aromatic rice dish.

The skills learned here can be used to make a swift and impressive meal any day of the week.

Beginners Saturday 10th August 11am – 3.30pm£140.00
Beginners Sunday 1st September 11am – 3.30pm£140.00
Beginners Saturday 14th September 11am – 3.30pm£140.00



Sat 4 May
11:00 am - 3:30 pm
Event Category:


Spice Monkey
143b Crouch Hill
Crouch End, London, N8 9QH United Kingdom
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07956 468 541