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Beginners Sunday 11th February 11am – 3.30pm

Sun 11 February @ 11:00 am - 3:30 pm



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This is a step-by-step guide to understanding the key techniques that underpin Indian cooking. Spicing is at the heart of any meal. You’ll explore the range of spices used, their texture and taste, and the techniques used to make fragrant masalas.

We’ll introduce store cupboard ingredients useful to adding interest and flavour to your cooking before working together to create a meal based around a rich chicken curry, 3 vegetables sides and an aromatic rice dish.

The skills learned here can be used to make a swift and impressive meal any day of the week.

Beginners Saturday 2nd March 11am – 3.30pm£140.00
Beginners Wednesday 6th March 11am – 3.30pm£140.00
Beginners Vegetarian Sunday 10th March 11am – 3.30pm£140.00
Beginners Sunday 17th March 11am – 3.30pm£140.00
Beginners Saturday 6th April 11am – 3.30pm£140.00
Beginners Vegetarian Sunday 14th April 11am – 3.30pm£140.00
Beginners Saturday 4th May 11am – 3.30pm£140.00



Sun 11 February
11:00 am - 3:30 pm
Event Category:


Spice Monkey
143b Crouch Hill
Crouch End, London, N8 9QH United Kingdom
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07956 468 541