Beginners Sunday 13th March 11am – 3.30pm

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Beginners Sunday 13th March 11am – 3.30pm

Sun 13 March @ 11:00 am - 3:30 pm


This is a step-by-step guide to understanding the key techniques that underpin Indian cooking. Spicing is at the heart of any meal. You’ll explore the range of spices used, their texture and taste, and the techniques used to make fragrant masalas.

We’ll introduce store cupboard ingredients useful to adding interest and flavour to your cooking before working together to create a meal based around a rich chicken curry, 3 vegetables sides and an aromatic rice dish.

The skills learned here can be used to make a swift and impressive meal any day of the week.

Beginners Saturday September 10th 11am – 3.30pm£125.00
Beginners Sunday September 25th 11am – 3.30pm£125.00
Beginners Saturday October 1st 11am – 3.30pm£125.00



Sun 13 March
11:00 am - 3:30 pm
Event Category:


Spice Monkey
191 Victoria Road
London, N22 7XH United Kingdom
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07956 468 541