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Beginners Sunday 17th March 11am – 3.30pm

Sun 17 March @ 11:00 am - 3:30 pm

£140.00
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Beginners Sunday 17th March 11am – 3.30pm
£ 140.00
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This is a step-by-step guide to understanding the key techniques that underpin Indian cooking. Spicing is at the heart of any meal. You’ll explore the range of spices used, their texture and taste, and the techniques used to make fragrant masalas.

We’ll introduce store cupboard ingredients useful to adding interest and flavour to your cooking before working together to create a meal based around a rich chicken curry, 3 vegetables sides and an aromatic rice dish.

The skills learned here can be used to make a swift and impressive meal any day of the week.

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Details

Date:
Sun 17 March
Time:
11:00 am - 3:30 pm
Cost:
£140.00
Event Category:

Venue

Spice Monkey
143b Crouch Hill
Crouch End, London, N8 9QH United Kingdom
+ Google Map
Phone
07956 468 541