Beginners – Sunday 1st March – 11am-4pm

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Beginners – Sunday 1st March – 11am-4pm

Sun 1 March @ 11:00 am - 4:00 pm

£125
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This is a step-by-step guide to understanding the key techniques that underpin Indian cooking. You’ll learn how to blend spices to make fragrant masalas, make key pastes before working together to create a meal based around a rich chicken curry, together with an aromatic rice dish, two vegetable sides and condiments. The skills learned here can be used to make a swift and impressive meal any day of the week.

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Details

Date:
Sun 1 March
Time:
11:00 am - 4:00 pm
Cost:
£125
Event Category:

Venue

Spice Monkey
191 Victoria Road
London, N22 7XH United Kingdom
+ Google Map
Phone:
07956 468 541