Beginners Sunday 28th March 11am – 3pm

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Beginners Sunday 28th March 11am – 3pm

Sun 28 March @ 10:00 am - 2:00 pm



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This is a step-by-step guide to understanding the key techniques that underpin Indian cooking. Spicing is at the heart of any meal. You’ll explore the range of spices used, their texture and taste, and the techniques used to make fragrant masalas.

We’ll introduce store cupboard ingredients useful to adding interest and flavour to your cooking before working together to create a meal based around a rich chicken curry, 3 vegetables sides and an aromatic rice dish.

The skills learned here can be used to make a swift and impressive meal any day of the week.

Beginners Saturday1st May 11am – 3.30pm£125.00
Beginners Sunday 28th March 11am – 3pm£125.00
Beginners - Saturday 6th March - 11am - 3.30pm£125.00



Sun 28 March
10:00 am - 2:00 pm
Event Category:


Spice Monkey
191 Victoria Road
London, N22 7XH United Kingdom
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07956 468 541