Beginners Sunday June 19th 11am – 3.30pm
Sun 19 June @ 11:00 am - 3:30 pm£125.00
This is a step-by-step guide to understanding the key techniques that underpin Indian cooking. Spicing is at the heart of any meal. You’ll explore the range of spices used, their texture and taste, and the techniques used to make fragrant masalas.
We’ll introduce store cupboard ingredients useful to adding interest and flavour to your cooking before working together to create a meal based around a rich chicken curry, 3 vegetables sides and an aromatic rice dish.
The skills learned here can be used to make a swift and impressive meal any day of the week.
|Beginners Sunday May 22nd 11am – 3.30pm||£125.00|
|Beginners Sunday June 19th 11am – 3.30pm||£125.00|
|Beginners Saturday September 10th 11am – 3.30pm||£125.00|