Beginners Vegetarian Saturday 2nd October 11am – 3.30pm

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Beginners Vegetarian Saturday 2nd October 11am – 3.30pm

Sat 2 October, 2021 @ 11:00 am - 3:30 pm

£125

Indian cuisine is a vegetarian paradise – the great thing is you don’t need to be a vegetarian to enter it!

Spicing is central to all Indian cooking and you’ll learn how to mix and blend spices to flavour dishes that can be adapted to suit all sorts of seasonly available vegetables.

Propping up any good meal is dal. Thick, runny, tangy or plain, no meal is complete without it. In this rice based course we’ll explore the range of pulses used by home cooks to make dals and other dishes.

This really is healthy eating you’ll want to taste again and again. Suitable for Vegans too!

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Details

Date:
Sat 2 October, 2021
Time:
11:00 am - 3:30 pm
Cost:
£125
Event Category:

Venue

Spice Monkey
191 Victoria Road
London, N22 7XH United Kingdom
+ Google Map
Phone:
07956 468 541