March 2021
Beyond Beginners Saturday March 20th 11am – 4pm
The perfect course for those wishing to extend their repertoire. The Indian store cupboard contains many interesting ingredients that allow home cooks to add depth, tang and richness to their dishes. We'll reveal how to use them to create dishes less commonly found outside the family home. The centre piece of this course is a mutton ‘rassa’, a typical hot Maharashtrian curry, and to go with it 3 vegetable sides using typical Indian vegetables, either stuffed or cooked in the…
Find out more »June 2021
Beyond Beginners Saturday June 12th 11am – 4pm
The perfect course for those wishing to extend their repertoire. The Indian store cupboard contains many interesting ingredients that allow home cooks to add depth, tang and richness to their dishes. We'll reveal how to use them to create dishes less commonly found outside the family home. The centre piece of this course is a mutton ‘rassa’, a typical hot Maharashtrian curry, and to go with it 3 vegetable sides using typical Indian vegetables, either stuffed or cooked in the…
Find out more »September 2021
Beyond Beginners Sunday 26th September 11am – 4pm
The perfect course for those wishing to extend their repertoire. The Indian store cupboard contains many interesting ingredients that allow home cooks to add depth, tang and richness to their dishes. We'll reveal how to use them to create dishes less commonly found outside the family home. The centre piece of this course is a mutton ‘rassa’, a typical hot Maharashtrian curry, and to go with it 3 vegetable sides using typical Indian vegetables, either stuffed or cooked in the…
Find out more »