March 2021
Beginners Sunday 6th March 11am – 3.30pm
This is a step-by-step guide to understanding the key techniques that underpin Indian cooking. Spicing is at the heart of any meal. You'll explore the range of spices used, their texture and taste, and the techniques used to make fragrant masalas. We'll introduce store cupboard ingredients useful to adding interest and flavour to your cooking before working together to create a meal based around a rich chicken curry, 3 vegetables sides and an aromatic rice dish. The skills learned here…
Find out more »Beginners Sunday 28th March 11am – 3pm
This is a step-by-step guide to understanding the key techniques that underpin Indian cooking. Spicing is at the heart of any meal. You'll explore the range of spices used, their texture and taste, and the techniques used to make fragrant masalas. We'll introduce store cupboard ingredients useful to adding interest and flavour to your cooking before working together to create a meal based around a rich chicken curry, 3 vegetables sides and an aromatic rice dish. The skills learned here…
Find out more »May 2021
Beginners Saturday1st May 11am – 3.30pm
This is a step-by-step guide to understanding the key techniques that underpin Indian cooking. Spicing is at the heart of any meal. You'll explore the range of spices used, their texture and taste, and the techniques used to make fragrant masalas. We'll introduce store cupboard ingredients useful to adding interest and flavour to your cooking before working together to create a meal based around a rich chicken curry, 3 vegetables sides and an aromatic rice dish. The skills learned here…
Find out more »Beginners Saturday 1st May 11am – 3pm
This is a step-by-step guide to understanding the key techniques that underpin Indian cooking. Spicing is at the heart of any meal. You'll explore the range of spices used, their texture and taste, and the techniques used to make fragrant masalas. We'll introduce store cupboard ingredients useful to adding interest and flavour to your cooking before working together to create a meal based around a rich chicken curry, 3 vegetables sides and an aromatic rice dish. The skills learned here…
Find out more »