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Beginners Sunday 9th June 11am – 3.30pm

Spice Monkey 143b Crouch Hill, Crouch End, London, United Kingdom

This is a step-by-step guide to understanding the key techniques that underpin Indian cooking. Spicing is at the heart of any meal. You'll explore the range of spices used, their texture and taste, and the techniques used to make fragrant masalas. We'll introduce store cupboard ingredients useful to adding interest and flavour to your cooking […]

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