
September 2022
Beginners Saturday September 10th 11am – 3.30pm
This is a step-by-step guide to understanding the key techniques that underpin Indian cooking. Spicing is at the heart of any meal. You'll explore the range of spices used, their texture and taste, and the techniques used to make fragrant masalas. We'll introduce store cupboard ingredients useful to adding interest and flavour to your cooking before working together to create a meal based around a rich chicken curry, 3 vegetables sides and an aromatic rice dish. The skills learned here…
Find out more »October 2022
Beginners Saturday October 1st 11am – 3.30pm
This is a step-by-step guide to understanding the key techniques that underpin Indian cooking. Spicing is at the heart of any meal. You'll explore the range of spices used, their texture and taste, and the techniques used to make fragrant masalas. We'll introduce store cupboard ingredients useful to adding interest and flavour to your cooking before working together to create a meal based around a rich chicken curry, 3 vegetables sides and an aromatic rice dish. The skills learned here…
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