June 2021
Keralan Kitchen Sunday 13th June 11am – 3.30pm
The southern state of Kerala marks the landing place of Vasco da Gama and his quest for black pepper and other spices. Famous for its seafood and rice dishes, the Keralan kitchen has been delighting the palates of visitors ever since Vasco's day. We'll use seasonal British fish and serve it with classic accompaniments such as thoran, avial and fresh chutney that embody the coconut rich flavours of India's south west coast. As delicious as it is distinctive, the Keralan…
Find out more »Keralan Kitchen Sunday 13th June 11am – 4pm
The southern state of Kerala marks the landing place of Vasco da Gama and his quest for black pepper and other spices. Famous for its seafood and rice dishes, the Keralan kitchen has been delighting the palates of visitors ever since Vasco's day. We'll use seasonal British fish and serve it with classic accompaniments such as thoran, avial and fresh chutney that embody the coconut rich flavours of India's south west coast. As delicious as it is distinctive, the Keralan…
Find out more »October 2021
Keralan Kitchen – Saturday 16th October 11am – 4pm
The southern state of Kerala marks the landing place of Vasco da Gama and his quest for black pepper and other spices. Famous for its seafood and rice dishes, the Keralan kitchen has been delighting the palates of visitors ever since Vasco's day. We'll use seasonal British fish and serve it with classic accompaniments such as thoran, avial and fresh chutney that embody the coconut rich flavours of India's south west coast. As delicious as it is distinctive, the Keralan…
Find out more »December 2021
Keralan Kitchen – Sunday 5th December 11am – 4pm
The southern state of Kerala marks the landing place of Vasco da Gama and his quest for black pepper and other spices. Famous for its seafood and rice dishes, the Keralan kitchen has been delighting the palates of visitors ever since Vasco's day. We'll use seasonal British fish and serve it with classic accompaniments such as thoran, avial and fresh chutney that embody the coconut rich flavours of India's south west coast. As delicious as it is distinctive, the Keralan…
Find out more »February 2022
Keralan Kitchen – Saturday 26th February 11am – 4pm
The southern state of Kerala marks the landing place of Vasco da Gama and his quest for black pepper and other spices. Famous for its seafood and rice dishes, the Keralan kitchen has been delighting the palates of visitors ever since Vasco's day. We'll use seasonal British fish and serve it with classic accompaniments such as thoran, avial and fresh chutney that embody the coconut rich flavours of India's south west coast. As delicious as it is distinctive, the Keralan…
Find out more »