Keralan Kitchen Vegetarian – 29th March – 11am-4.30pm
Sun 29 March @ 11:00 am - 4:30 pm£125
If you want to expand your range of vegetarian dishes, perhaps even encounter some new vegetables, then this is the course for you!
We’ll be making and cooking your own paneer, preparing typical Indian vegetables and making bread to eat with your meal.
You’ll also discover spice ingredients used to enhance savouriness and create tang, and learn cooking techniques less commonly found outside the Indian home.
|Veggie Advanced - 7th March - 11am-4pm||£125.00|| |