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Taste of the Punjab Saturday 20th April 11am – 4.00pm

Spice Monkey 143b Crouch Hill, Crouch End, London, United Kingdom

Butter chicken, aloo gobi, saag, paratha ... the Punjab region of Northern India has left a legacy on Indian cuisine in Britain that is as robust as its flavours. In this course we'll cook 5 such classic dishes including fresh naan. We'll draw on unique ingredients used to enhance savouriness and demonstrate simple cooking techniques […]

Sold Out £155.00

Beginners Wednesday 8th May 10am – 2.30pm

Spice Monkey 143b Crouch Hill, Crouch End, London, United Kingdom

This is a step-by-step guide to understanding the key techniques that underpin Indian cooking. Spicing is at the heart of any meal. You'll explore the range of spices used, their texture and taste, and the techniques used to make fragrant masalas. We'll introduce store cupboard ingredients useful to adding interest and flavour to your cooking […]

£140