Indian cuisine has always provided a nutritious and satisfying home for vegetarians so it's no surprise that it caters brilliantly for vegans too. On this course we'll show how Indian store cupboard staples can yield protein rich meals, cook with typical Indian vegetables, create simple, flavourful chutneys and make a chunky meat free biriyani. Along with tangy, aromatic daal you'll learn at least 5 items and of course you don't have to be a vegan to join in!
|Date||Time||Price||Availability||Book a ticket|
|Sun 4th Aug 2019||11:00AM to 4:00PM||£115||8|
|Sat 26th Oct 2019||11:00AM to 4:00PM||£115||6|
|Sat 23rd Nov 2019||11:00AM to 4:00PM||£115||8|