School of Indian Cooking

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Simply Vegan

Indian cuisine has always provided a nutritious and satisfying home for vegetarians so it's no surprise that it caters brilliantly for vegans too. On this course we'll show how Indian store cupboard staples can yield protein rich meals, cook with typical Indian vegetables, create simple, flavourful chutneys and make a chunky meat free biriyani. Along with tangy, aromatic daal you'll learn at least 5 items and of course you don't have to be a vegan to join in!

 

Course Dates

Date Time Price Availability Book a ticket
Sun 3rd Mar 2019 11:00AM to 4:00PM £110 7