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Street Food and Snacks Saturday 21st March 11am – 3.30pm
Sat 28 November, 2020 @ 11:00 am - 3:30 pm£140
This is a step-by-step guide to understanding the key techniques that underpin Indian cooking. You’ll learn how to blend spices to make fragrant masalas, make key pastes before working together to create a meal based around a rich chicken curry, together with an aromatic rice dish, two vegetable sides and condiments. The skills learned here can be used to make a swift and impressive meal any day of the week.
|Street Food and Snacks Sunday 21st March 11am - 3.30pm||£140.00|| |