Street Food and Snacks Sunday 7th April 11am – 4.00pm
Sun 7 April @ 11:00 am - 4:00 pm£140.00
This is a step-by-step guide to understanding the key techniques that underpin Indian cooking. You’ll learn how to blend spices to make fragrant masalas, make key pastes before working together to create a meal based around a rich chicken curry, together with an aromatic rice dish, two vegetable sides and condiments. The skills learned here can be used to make a swift and impressive meal any day of the week.
|Street Food and Snacks Saturday 17th February 11am - 4.00pm
|Street Food and Snacks Sunday 7th April 11am - 4.00pm