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Taste of the Punjab Saturday 10th February 11am – 4.00pm

Sat 10 February @ 11:00 am - 4:00 pm

Taste of the Punjab Cookery Course


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Butter chicken, aloo gobi, saag, paratha … the Punjab region of Northern India has left a legacy on Indian cuisine in Britain that is as robust as its flavours.

In this course we’ll cook 5 such classic dishes including fresh naan. We’ll draw on unique ingredients used to enhance savouriness and demonstrate simple cooking techniques to enhance flavour and texture.

It’ll remind you a bit of your local Indian take-away only much better!

Taste of the Punjab Saturday 9th March 11am - 4.00pm£155.00


Sat 10 February
11:00 am - 4:00 pm
Event Category:


Spice Monkey
143b Crouch Hill
Crouch End, London, N8 9QH United Kingdom
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07956 468 541