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Taste of the Punjab Vegetarian – Sun 19th Jan 11am-4pm
Sun 19 January @ 11:00 am - 4:00 pm$125
The flavour and textures of Punjabi cuisine are central to the Indian food eaten in Britain. Fortunately you don’t have to own a tandoor oven to enjoy making classic vegetarian dishes from sizzling paneer tikka and stuffed parathas, to tangy vegetables and creamy dals.