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Taste of the Punjab – Vegetarian Sunday 6th March 11am – 3.30pm
Sun 6 March @ 11:00 am - 3:30 pm£125
Enjoyed throughout India, Punjabi vegetarian dishes are just as popular as their meat counterparts.
On this course you’ll turn milk into cheese into one of the paneer classics – muttar, palak or sizzling paneer tikka. Alongside this will be 3 other dishes from smoky roasted aubergine to creamy dal plus a real family favourite – stuffed breads.
|Taste of the Punjab Vegetarian Sat 15th October 11am - 3.30pm||£125.00|