The Punjab has given Britain some of it's most famous Indian dishes. Robust and packed with flavour, in this course we'll show you how to create some of these much loved classics from butter chicken and biriyani to aloo gobi and saag.
|Date||Time||Price||Availability||Book a ticket|
|Sat 15th Dec 2018||11:00AM to 4:00PM||£140||4|
|Sat 19th Jan 2019||11:00AM to 4:00PM||£140||0|
|Sat 2nd Mar 2019||11:00AM to 4:00PM||£140||6|