School of Indian Cooking

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A Taste of the Punjab

The Punjab has given Britain some of it's most famous Indian dishes. Robust and packed with flavour, in this course we'll show you how to create some of these much loved classics from butter chicken and biriyani to aloo gobi and saag.

Course Dates

Date Time Price Availability Book a ticket
Sat 2nd Mar 2019 11:00AM to 4:00PM £140 0
Sat 30th Mar 2019 11:00AM to 4:00PM £140 0
Sat 15th Jun 2019 11:00AM to 4:00PM £140 5