The Punjab has given Britain some of it's most famous Indian dishes. Robust and packed with flavour, in this course we'll show you how to create some of these much loved classics from butter chicken and biriyani to aloo gobi and saag.
|Date||Time||Price||Availability||Book a ticket|
|Sun 22nd Sep 2019||11:00AM to 4:00PM||£140||0|
|Sun 27th Oct 2019||11:00AM to 4:00PM||£140||4|
|Sat 7th Dec 2019||11:00AM to 4:00PM||£140||3|