The flavour and textures of Punjabi cuisine are central to the Indian food eaten in Britain with many dishes being houehold names.
In this course we'll show you how to make soft, creamy paneer and turn it into sizzling paneer tikka. You'll be making stuffed parathas and cooking classic dishes such as aloo gobi, baingan bharta and makhni dal.
A great course for dinner party dishes as well as the every day.
Duration:11am to 4.00pm, includes lunch. Course is hands on and concludes with a meal of the dishes cooked.