The flavour and textures of Punjabi cuisine are central to the Indian food eaten in Britain. Fortunately you don't have to own a tandoor oven to enjoy making classic vegetarian dishes from sizzling paneer tikka and stuffed parathas, to tangy vegetables and creamy dals.
Date | Time | Price | Availability | Book a ticket |
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Sat 18th May 2019 | 11:00AM to 4:00PM | £125 | 7 |