School of Indian Cooking

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Taste of the Punjab - Vegetarian

The flavour and textures of Punjabi cuisine are central to the Indian food eaten in Britain. Fortunately you don't have to own a tandoor oven to enjoy making classic vegetarian dishes from sizzling paneer tikka and stuffed parathas, to tangy vegetables and creamy dals. 

Course Dates

Date Time Price Availability Book a ticket
Sun 3rd Feb 2019 11:00AM to 4:00PM £125 3