School of Indian Cooking

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Veggie Advanced

If you want to expand your range of vegetarian dishes, perhaps even encounter some new vegetables, then this is the course for you!

We’ll be making and cooking your own paneer, preparing typical Indian vegetables and making bread to eat with your meal.  

You'll also discover spice ingredients used to enhance savouriness and create tang, and learn cooking techniques less commonly found outside the Indian home.

Course Dates

Date Time Price Availability Book a ticket
Sat 26th Jan 2019 11:00AM to 4:00PM £125 7
Sat 23rd Feb 2019 11:00AM to 4:00PM £125 8