Veggie Beginners – Saturday 21st March 11am-4pm

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Veggie Beginners – Saturday 21st March 11am-4pm

Sat 21 March @ 11:00 am - 4:00 pm



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Indian cuisine is a vegetarian paradise – the great thing is you don’t need to be a vegetarian to enter it!

Spicing is central to all Indian cooking and you’ll learn how to mix and blend spices to flavour dishes that can be adapted to suit all sorts of seasonly available vegetables.

Propping up any good meal is dal. Thick, runny, tangy or plain, no meal is complete without it. In this rice based course we’ll explore the range of pulses used by home cooks to make dals and other dishes.

This really is healthy eating you’ll want to taste again and again. Suitable for Vegans too!

Veggie Beginners - Saturday 21st March 11am-4pm£115.00


Sat 21 March
11:00 am - 4:00 pm
Event Category:


Spice Monkey
191 Victoria Road
London, N22 7XH United Kingdom
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07956 468 541