Kerala marks the landing place of Vasco da Gama and his quest for black pepper and other spices. Famous for its seafood and rice dishes, the Keralan kitchen has been delighting the palates of visitors ever since Vasco’s day.
We’ll use seasonal British fish and serve it with classic accompaniments such as thoran and fresh chutney that embody the coconut rich flavours of India’s south west coast.
As delicious as it is distinctive, the Keralan Kitchen has it all with its combination of fragrant, fiery and subtle flavours.
|Keralan Kitchen - Saturday 16th October 11am - 4pm||£140.00|
|Keralan Kitchen - Sunday 5th December||£140.00|
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