Street Food and Snacks

India is a nation of snackers. Everyone has a favourite street vendor where they can stop by and grab a tasty bite to eat whether it’s deep fried savouries or small plates topped with salad and tangy sauces.

We’ll be drawing from regional classics such as the falafel-like South Indian vada, Nepalese steamed dumplings (momos), Gujurati lentil cakes, a Maharashtrian rice dish that’s perfect for unexpected guests, as well as classics like onion bhajias. Together with a chaat masala, tangy dipping sauce and fresh chutney, it’s a great course for the party host.