Taste of the Punjab – Vegetarian
Enjoyed throughout India, Punjabi vegetarian dishes are just as popular as their meat counterparts.
On this course you’ll turn milk into cheese into one of the paneer classics – muttar, palak or sizzling paneer tikka. Alongside this will be 3 other dishes from smoky roasted aubergine to creamy dal plus a real family favourite – stuffed breads.
| Course | Details | Price | Availability | Buy |
|---|---|---|---|---|
| Taste of the Punjab - Vegetarian Sunday 30th January 11am - 3.30pm | £125.00 | 3 in stock | ||
| Taste of the Punjab - Vegetarian Sunday 6th March 11am - 3.30pm | £125.00 | 6 in stock |
