Taste of the Punjab – Vegetarian
Enjoyed throughout India, Punjabi vegetarian dishes are just as popular as their meat counterparts.
On this course you’ll turn milk into cheese into one of the paneer classics – muttar, palak or sizzling paneer tikka. Alongside this will be 3 other dishes from smoky roasted aubergine to creamy dal plus a real family favourite – stuffed breads.
|Taste of the Punjab Vegetarian Sun 4th October 11am - 3.30pm||£125.00|
4 in stock