Taste of the Punjab
The Punjab has given Britain some of its most famous Indian dishes.
Robust and packed with flavour, in this course we’ll show you how to create some of these much loved classics from butter chicken and biriyani to aloo gobi and makhni dal.
|Taste of the Punjab - Saturday 25th January - 11am-4pm||£140.00|
1 in stock
|Taste of the Punjab - Sat 29th Feb 11am-4pm||£140.00|
|Taste of the Punjab - Sat 28th March 11am-4.30pm||£140.00|
6 in stock