Taste of the Punjab

Butter chicken, aloo gobi, saag, paratha … the Punjab region of Northern India has left a legacy on Indian cuisine in Britain that is as robust as its flavours.

In this course we’ll cook 5 such classic dishes along with fresh naan. We’ll draw on unique ingredients used to enhance savouriness and demonstrate simple cooking techniques to enhance flavour and texture.

It’ll remind you a bit of your local Indian take-away ….only much better!

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Taste of the Punjab Saturday 7th August 11am - 3.30pm£140.00

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Venue

Spice Monkey
191 Victoria Road
London
N22 7XH
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Phone: 07956 468 541