Taste of the Punjab

Butter chicken, aloo gobi, saag, paratha … the Punjab region of Northern India has left a legacy on Indian cuisine in Britain that is as robust as its flavours.

In this course we’ll cook 5 such classic dishes along with fresh naan. We’ll draw on unique ingredients used to enhance savouriness and demonstrate simple cooking techniques to enhance flavour and texture.

It’ll remind you a bit of your local Indian take-away ….only much better!

Taste of the Punjab Sunday 11th September 11am - 4pm£140.00

1 in stock

Taste of the Punjab Sunday 17th December 11am - 4pm£140.00

4 in stock

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Spice Monkey
191 Victoria Road
N22 7XH
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Phone: 07956 468 541