Taste of the Punjab

Butter chicken, aloo gobi, saag, paratha … the Punjab region of Northern India has left a legacy on Indian cuisine in Britain that is as robust as its flavours.

In this course we’ll cook 5 such classic dishes along with fresh naan. We’ll draw on unique ingredients used to enhance savouriness and demonstrate simple cooking techniques to enhance flavour and texture.

It’ll remind you a bit of your local Indian take-away ….only much better!


Allergen Advice : cashew nuts, gluten and dairy used on this course

Taste of the Punjab Saturday 22nd June 11am - 4.00pm£155.00

3 in stock

Taste of the Punjab Saturday 17th August 11am - 4.00pm£155.00

6 in stock

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Spice Monkey
143b Crouch Hill
N8 9QH

Phone: 07956 468 541