Flavours of Central India Vegetarian Cookery Course
From tropical to temperate, the climate of India supports a cornucopia of vegetables. As well as being the family state of Spice Monkey, central Indian flavours are a treasure house especially now some of those vegetables are available in Britain.
You’ll learn how to make dishes with a chunky meat free texture, techniques to stuff vegetables, how to amp up your pulses and create creamy dairy free sauces.
Along with spicy breads, this is the course for anyone looking to expand their repertoire.
*gluten, sesame, peanuts used on this course