Indian cuisine is a vegetarian paradise – the great thing is you don’t need to be a vegetarian to enter it!
Spicing is central to all Indian cooking. On this course you’ll taste and blend spices as well as learn how to structure your dishes using them.
Propping up any vegetarian meal is dal. Thick, runny, tangy or plain, no meal is complete without it. We’ll be sneaking in seasonally available vegetables into our dal and a rice dish as well as showing how to create dishes with creamy This really is healthy eating you’ll want to taste again and again. Suitable for Vegans too!
|Veggie Beginners - Saturday 15th February 11am-4pm||£115.00|
|Veggie Beginners - Saturday 21st March 11am-4pm||£115.00|