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Spice Monkey

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191 Victoria Road
London, N22 7XH United Kingdom
07956 468 541

March 2021

Beginners Sunday 6th March 11am – 3.30pm

Sat 6 March @ 12:00 pm - 3:00 pm
Spice Monkey, 191 Victoria Road
London, N22 7XH United Kingdom
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£125 1 ticket left
beginners-indian-cookery-couse-school-of-indian-cooking-23

This is a step-by-step guide to understanding the key techniques that underpin Indian cooking. Spicing is at the heart of any meal. You'll explore the range of spices used, their texture and taste, and the techniques used to make fragrant masalas. We'll introduce store cupboard ingredients useful to adding interest and flavour to your cooking before working together to create a meal based around a rich chicken curry, 3 vegetables sides and an aromatic rice dish. The skills learned here…

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Simply Vegan Sunday 7th March 11am – 3pm

Sun 7 March @ 11:00 am - 3:00 pm
Spice Monkey, 191 Victoria Road
London, N22 7XH United Kingdom
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£125 4 tickets left
simply-vegan-indian-cookery-couse-school-of-indian-cooking-8

Indian cuisine has always provided a nutritious and satisfying home for vegetarians so it's no surprise that it caters brilliantly for vegans too. On this course we'll show how Indian store cupboard staples can yield protein rich meals, cook with typical Indian vegetables, make a chunky meat free biriyani and take home a fresh lemon pickle. Along with tangy, aromatic daal you'll learn at least 5 items and of course you don't have to be a vegan to join in!

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Taste of the Punjab Saturday 13th March 11am – 3.30pm

Sat 13 March @ 11:00 am - 3:30 pm
Spice Monkey, 191 Victoria Road
London, N22 7XH United Kingdom
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£140 Sold out
Taste of the Punjab Cookery Course

Butter chicken, aloo gobi, saag, paratha ... the Punjab region of Northern India has left a legacy on Indian cuisine in Britain that is as robust as its flavours. In this course we'll cook 5 such classic dishes along with fresh naan. We'll draw on unique ingredients used to enhance savouriness and demonstrate simple cooking techniques to enhance flavour and texture. It'll remind you a bit of your local Indian take-away ....only much better!

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Keralan Kitchen Vegetarian Sunday 14th March 11am – 3.30pm

Sun 14 March @ 11:00 am - 3:30 pm
Spice Monkey, 191 Victoria Road
London, N22 7XH United Kingdom
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£125 1 ticket left
kerelan-kitchen-indian-cookery-couse-school-of-indian-cooking-29_0

The southern state of Kerala marks the landing place of Vasco da Gama in India on his quest for black pepper and other spices. While the region is famous for its seafood the cuisine is rich with great tasting vegetarian dishes. We’ll make classics such as sambar and lentil pancakes as well as using tamarind and coconut as the base for vegetable dishes and chutneys. As delicious as it is distinctive, the Keralan Kitchen has been delighting visitors since Vasco’s…

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Beyond Beginners Saturday March 20th 11am – 4pm

Sat 20 March @ 11:00 am - 4:00 pm
Spice Monkey, 191 Victoria Road
London, N22 7XH United Kingdom
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£140 Sold out
advanced indian cookery

The perfect course for those wishing to extend their repertoire. The Indian store cupboard contains many interesting ingredients that allow home cooks to add depth, tang and richness to their dishes. We'll reveal how to use them to create dishes less commonly found outside the family home. The centre piece of this course is a mutton ‘rassa’, a typical hot Maharashtrian curry, and to go with it 3 vegetable sides using typical Indian vegetables, either stuffed or cooked in the…

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Keralan Kitchen Saturday 27th March 11am – 3.30pm

Sat 27 March @ 11:00 am - 3:30 pm
Spice Monkey, 191 Victoria Road
London, N22 7XH United Kingdom
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£140 Sold out
kerelan-kitchen-indian-cookery-couse-school-of-indian-cooking-29_0

The southern state of Kerala marks the landing place of Vasco da Gama and his quest for black pepper and other spices. Famous for its seafood and rice dishes, the Keralan kitchen has been delighting the palates of visitors ever since Vasco's day. We'll use seasonal British fish and serve it with classic accompaniments such as thoran, avial and fresh chutney that embody the coconut rich flavours of India's south west coast. As delicious as it is distinctive, the Keralan…

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Beginners Sunday 28th March 11am – 3pm

Sun 28 March @ 10:00 am - 2:00 pm
Spice Monkey, 191 Victoria Road
London, N22 7XH United Kingdom
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£125 1 ticket left
beginners-indian-cookery-couse-school-of-indian-cooking-23

This is a step-by-step guide to understanding the key techniques that underpin Indian cooking. Spicing is at the heart of any meal. You'll explore the range of spices used, their texture and taste, and the techniques used to make fragrant masalas. We'll introduce store cupboard ingredients useful to adding interest and flavour to your cooking before working together to create a meal based around a rich chicken curry, 3 vegetables sides and an aromatic rice dish. The skills learned here…

Find out more »

May 2021

Beginners Saturday1st May 11am – 3.30pm

Sat 1 May @ 10:00 am - 2:30 pm
Spice Monkey, 191 Victoria Road
London, N22 7XH United Kingdom
+ Google Map
£125 4 tickets left
beginners-indian-cookery-couse-school-of-indian-cooking-23

This is a step-by-step guide to understanding the key techniques that underpin Indian cooking. Spicing is at the heart of any meal. You'll explore the range of spices used, their texture and taste, and the techniques used to make fragrant masalas. We'll introduce store cupboard ingredients useful to adding interest and flavour to your cooking before working together to create a meal based around a rich chicken curry, 3 vegetables sides and an aromatic rice dish. The skills learned here…

Find out more »

Beginners Saturday 1st May 11am – 3pm

Sat 1 May @ 11:00 am - 2:30 pm
Spice Monkey, 191 Victoria Road
London, N22 7XH United Kingdom
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Free
beginners-indian-cookery-couse-school-of-indian-cooking-23

This is a step-by-step guide to understanding the key techniques that underpin Indian cooking. Spicing is at the heart of any meal. You'll explore the range of spices used, their texture and taste, and the techniques used to make fragrant masalas. We'll introduce store cupboard ingredients useful to adding interest and flavour to your cooking before working together to create a meal based around a rich chicken curry, 3 vegetables sides and an aromatic rice dish. The skills learned here…

Find out more »
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