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Spice Monkey

+ Google Map
191 Victoria Road
London, N22 7XH United Kingdom
07956 468 541

October 2020

Taste of the Punjab Vegetarian Sun 25th October 11am – 3.30pm

Sun 25 October, 2020 @ 11:00 am - 3:30 pm
Spice Monkey, 191 Victoria Road
London, N22 7XH United Kingdom
+ Google Map
£125
taste-of-punjab-vegetarian-indian-cookery-couse-school-of-indian-cooking-26

Enjoyed throughout India, Punjabi vegetarian dishes are just as popular as their meat counterparts. On this course you'll turn milk into cheese into one of the paneer classics - muttar, palak or sizzling paneer tikka.  Alongside this will be 3 other dishes from smoky roasted aubergine to creamy dal plus a real family favourite  - stuffed breads.

Find out more »

November 2020

Street Food and Snacks Saturday 21st March 11am – 3.30pm

Sat 28 November, 2020 @ 11:00 am - 3:30 pm
Spice Monkey, 191 Victoria Road
London, N22 7XH United Kingdom
£140
street-food-and-snacks-indian-cookery-couse-school-of-indian-cooking-28

This is a step-by-step guide to understanding the key techniques that underpin Indian cooking. You'll learn how to blend spices to make fragrant masalas, make key pastes before working together to create a meal based around a rich chicken curry, together with an aromatic rice dish, two vegetable sides and condiments. The skills learned here can be used to make a swift and impressive meal any day of the week.

Find out more »

March 2021

Beyond Beginners Saturday March 20th 11am – 4pm

Sat 20 March, 2021 @ 11:00 am - 4:00 pm
Spice Monkey, 191 Victoria Road
London, N22 7XH United Kingdom
+ Google Map
£140
advanced indian cookery

The perfect course for those wishing to extend their repertoire. The Indian store cupboard contains many interesting ingredients that allow home cooks to add depth, tang and richness to their dishes. We'll reveal how to use them to create dishes less commonly found outside the family home. The centre piece of this course is a mutton ‘rassa’, a typical hot Maharashtrian curry, and to go with it 3 vegetable sides using typical Indian vegetables, either stuffed or cooked in the…

Find out more »

June 2021

Taste of the Punjab Saturday 5th June 11am – 3.30pm

Sat 5 June, 2021 @ 12:00 pm - 4:00 pm
Spice Monkey, 191 Victoria Road
London, N22 7XH United Kingdom
+ Google Map
£140
Taste of the Punjab Cookery Course

Butter chicken, aloo gobi, saag, paratha ... the Punjab region of Northern India has left a legacy on Indian cuisine in Britain that is as robust as its flavours. In this course we'll cook 5 such classic dishes along with fresh naan. We'll draw on unique ingredients used to enhance savouriness and demonstrate simple cooking techniques to enhance flavour and texture. It'll remind you a bit of your local Indian take-away ....only much better!

Find out more »

Keralan Kitchen Vegetarian Sunday 6th June 11am – 3.30pm

Sun 6 June, 2021 @ 1:00 pm - 5:30 pm
Spice Monkey, 191 Victoria Road
London, N22 7XH United Kingdom
+ Google Map
£125
kerelan-kitchen-indian-cookery-couse-school-of-indian-cooking-29_0

The southern state of Kerala marks the landing place of Vasco da Gama in India on his quest for black pepper and other spices. While the region is famous for its seafood the cuisine is rich with great tasting vegetarian dishes. We’ll make classics such as sambar and lentil pancakes as well as using tamarind and coconut as the base for vegetable dishes and chutneys. As delicious as it is distinctive, the Keralan Kitchen has been delighting visitors since Vasco’s…

Find out more »

Beyond Beginners Saturday June 12th 11am – 4pm

Sat 12 June, 2021 @ 12:00 pm - 5:00 pm
Spice Monkey, 191 Victoria Road
London, N22 7XH United Kingdom
+ Google Map
£140
advanced indian cookery

The perfect course for those wishing to extend their repertoire. The Indian store cupboard contains many interesting ingredients that allow home cooks to add depth, tang and richness to their dishes. We'll reveal how to use them to create dishes less commonly found outside the family home. The centre piece of this course is a mutton ‘rassa’, a typical hot Maharashtrian curry, and to go with it 3 vegetable sides using typical Indian vegetables, either stuffed or cooked in the…

Find out more »

Keralan Kitchen Sunday 13th June 11am – 3.30pm

Sun 13 June, 2021 @ 12:00 pm - 5:00 pm
Spice Monkey, 191 Victoria Road
London, N22 7XH United Kingdom
+ Google Map
kerelan-kitchen-indian-cookery-couse-school-of-indian-cooking-29_0

The southern state of Kerala marks the landing place of Vasco da Gama and his quest for black pepper and other spices. Famous for its seafood and rice dishes, the Keralan kitchen has been delighting the palates of visitors ever since Vasco's day. We'll use seasonal British fish and serve it with classic accompaniments such as thoran, avial and fresh chutney that embody the coconut rich flavours of India's south west coast. As delicious as it is distinctive, the Keralan…

Find out more »

Keralan Kitchen Sunday 13th June 11am – 4pm

Sun 13 June, 2021 @ 12:00 pm - 5:00 pm
Spice Monkey, 191 Victoria Road
London, N22 7XH United Kingdom
+ Google Map
£140
kerelan-kitchen-indian-cookery-couse-school-of-indian-cooking-29_0

The southern state of Kerala marks the landing place of Vasco da Gama and his quest for black pepper and other spices. Famous for its seafood and rice dishes, the Keralan kitchen has been delighting the palates of visitors ever since Vasco's day. We'll use seasonal British fish and serve it with classic accompaniments such as thoran, avial and fresh chutney that embody the coconut rich flavours of India's south west coast. As delicious as it is distinctive, the Keralan…

Find out more »

Beginners Saturday 26th June 11am – 3pm

Sat 26 June, 2021 @ 11:00 am - 3:30 pm
Spice Monkey, 191 Victoria Road
London, N22 7XH United Kingdom
+ Google Map
£125
beginners-indian-cookery-couse-school-of-indian-cooking-23

This is a step-by-step guide to understanding the key techniques that underpin Indian cooking. Spicing is at the heart of any meal. You'll explore the range of spices used, their texture and taste, and the techniques used to make fragrant masalas. We'll introduce store cupboard ingredients useful to adding interest and flavour to your cooking before working together to create a meal based around a rich chicken curry, 3 vegetables sides and an aromatic rice dish. The skills learned here…

Find out more »

July 2021

Beginners Saturday 3rd July 11am – 3.30pm

Sat 3 July, 2021 @ 11:00 am - 3:30 pm
Spice Monkey, 191 Victoria Road
London, N22 7XH United Kingdom
+ Google Map
£125
beginners-indian-cookery-couse-school-of-indian-cooking-23

This is a step-by-step guide to understanding the key techniques that underpin Indian cooking. Spicing is at the heart of any meal. You'll explore the range of spices used, their texture and taste, and the techniques used to make fragrant masalas. We'll introduce store cupboard ingredients useful to adding interest and flavour to your cooking before working together to create a meal based around a rich chicken curry, 3 vegetables sides and an aromatic rice dish. The skills learned here…

Find out more »

Taste of the Punjab Vegetarian Sun 4th July 11am – 3.30pm

Sun 4 July, 2021 @ 11:00 am - 3:30 pm
Spice Monkey, 191 Victoria Road
London, N22 7XH United Kingdom
+ Google Map
£125
taste-of-punjab-vegetarian-indian-cookery-couse-school-of-indian-cooking-26

Enjoyed throughout India, Punjabi vegetarian dishes are just as popular as their meat counterparts. On this course you'll turn milk into cheese into one of the paneer classics - muttar, palak or sizzling paneer tikka.  Alongside this will be 3 other dishes from smoky roasted aubergine to creamy dal plus a real family favourite  - stuffed breads.

Find out more »

Simply Vegan Saturday 10th July 11am – 3.30pm

Sat 10 July, 2021 @ 11:00 am - 3:30 pm
Spice Monkey, 191 Victoria Road
London, N22 7XH United Kingdom
+ Google Map
£125
simply-vegan-indian-cookery-couse-school-of-indian-cooking-8

Indian cuisine has always provided a nutritious and satisfying home for vegetarians so it's no surprise that it caters brilliantly for vegans too. On this course we'll show how Indian store cupboard staples can yield protein rich meals, cook with typical Indian vegetables, make a chunky meat free biriyani and take home a fresh lemon pickle. Along with tangy, aromatic daal you'll learn at least 5 items and of course you don't have to be a vegan to join in!

Find out more »

Beyond Beginners Vegetarian Saturday 17th July 11am – 3.30pm

Sat 17 July, 2021
Spice Monkey, 191 Victoria Road
London, N22 7XH United Kingdom
+ Google Map
£140
advanced-vegetarian-2-indian-cookery-classes-north-london

If you want to expand your range of vegetarian dishes, perhaps even encounter some new vegetables, then this is the course for you! We’ll be making and cooking paneer, preparing typical Indian vegetables and making bread to eat with your meal. You’ll also discover spice ingredients used to enhance savouriness and create tang, and learn cooking techniques less commonly found outside the Indian home.

Find out more »

Keralan Kitchen Vegetarian Saturday 31st July 11am – 3.30pm

Sat 31 July, 2021 @ 11:00 am - 3:30 pm
Spice Monkey, 191 Victoria Road
London, N22 7XH United Kingdom
+ Google Map
£125
kerelan-kitchen-indian-cookery-couse-school-of-indian-cooking-29_0

The southern state of Kerala marks the landing place of Vasco da Gama in India on his quest for black pepper and other spices. While the region is famous for its seafood the cuisine is rich with great tasting vegetarian dishes. We’ll make classics such as sambar and lentil pancakes as well as using tamarind and coconut as the base for vegetable dishes and chutneys. As delicious as it is distinctive, the Keralan Kitchen has been delighting visitors since Vasco’s…

Find out more »

August 2021

Beginners Sunday 1st August 11am – 3.30pm

Sun 1 August, 2021 @ 11:00 am - 3:30 pm
Spice Monkey, 191 Victoria Road
London, N22 7XH United Kingdom
+ Google Map
£125
beginners-indian-cookery-couse-school-of-indian-cooking-23

This is a step-by-step guide to understanding the key techniques that underpin Indian cooking. Spicing is at the heart of any meal. You'll explore the range of spices used, their texture and taste, and the techniques used to make fragrant masalas. We'll introduce store cupboard ingredients useful to adding interest and flavour to your cooking before working together to create a meal based around a rich chicken curry, 3 vegetables sides and an aromatic rice dish. The skills learned here…

Find out more »

Taste of the Punjab Saturday 7th August 11am – 3.30pm

Sat 7 August, 2021 @ 11:00 am - 3:30 pm
Spice Monkey, 191 Victoria Road
London, N22 7XH United Kingdom
+ Google Map
£140
Taste of the Punjab Cookery Course

Butter chicken, aloo gobi, saag, paratha ... the Punjab region of Northern India has left a legacy on Indian cuisine in Britain that is as robust as its flavours. In this course we'll cook 5 such classic dishes along with fresh naan. We'll draw on unique ingredients used to enhance savouriness and demonstrate simple cooking techniques to enhance flavour and texture. It'll remind you a bit of your local Indian take-away ....only much better!

Find out more »

Veggie Beginners Saturday 28th August 11am – 3.30pm

Sat 28 August, 2021 @ 11:00 am - 3:30 pm
Spice Monkey, 191 Victoria Road
London, N22 7XH United Kingdom
+ Google Map
£125

Indian cuisine is a vegetarian paradise - the great thing is you don’t need to be a vegetarian to enter it! Spicing is central to all Indian cooking and you'll learn how to mix and blend spices to flavour dishes that can be adapted to suit all sorts of seasonly available vegetables. Propping up any good meal is dal. Thick, runny, tangy or plain, no meal is complete without it. In this rice based course we’ll explore the range of…

Find out more »

September 2021

Beginners Saturday 4th September 11am – 3.30pm

Sat 4 September, 2021 @ 11:00 am - 3:30 pm
Spice Monkey, 191 Victoria Road
London, N22 7XH United Kingdom
+ Google Map
£125
beginners-indian-cookery-couse-school-of-indian-cooking-23

This is a step-by-step guide to understanding the key techniques that underpin Indian cooking. Spicing is at the heart of any meal. You'll explore the range of spices used, their texture and taste, and the techniques used to make fragrant masalas. We'll introduce store cupboard ingredients useful to adding interest and flavour to your cooking before working together to create a meal based around a rich chicken curry, 3 vegetables sides and an aromatic rice dish. The skills learned here…

Find out more »

Keralan Kitchen Vegetarian Sunday 5th September 11am – 3.30pm

Sun 5 September, 2021 @ 11:00 am - 3:30 pm
Spice Monkey, 191 Victoria Road
London, N22 7XH United Kingdom
+ Google Map
£125
kerelan-kitchen-indian-cookery-couse-school-of-indian-cooking-29_0

The southern state of Kerala marks the landing place of Vasco da Gama in India on his quest for black pepper and other spices. While the region is famous for its seafood the cuisine is rich with great tasting vegetarian dishes. We’ll make classics such as sambar and lentil pancakes as well as using tamarind and coconut as the base for vegetable dishes and chutneys. As delicious as it is distinctive, the Keralan Kitchen has been delighting visitors since Vasco’s…

Find out more »

Taste of the Punjab Saturday 11th September 11am – 4pm

Sat 11 September, 2021 @ 11:00 am - 4:00 pm
Spice Monkey, 191 Victoria Road
London, N22 7XH United Kingdom
+ Google Map
£140.00
Taste of the Punjab Cookery Course

Butter chicken, aloo gobi, saag, paratha ... the Punjab region of Northern India has left a legacy on Indian cuisine in Britain that is as robust as its flavours. In this course we'll cook 5 such classic dishes along with fresh naan. We'll draw on unique ingredients used to enhance savouriness and demonstrate simple cooking techniques to enhance flavour and texture. It'll remind you a bit of your local Indian take-away ....only much better!

Find out more »

Simply Vegan Saturday 25th September 11am – 3.30pm

Sat 25 September, 2021 @ 11:00 am - 3:30 pm
Spice Monkey, 191 Victoria Road
London, N22 7XH United Kingdom
+ Google Map
£125.00
simply-vegan-indian-cookery-couse-school-of-indian-cooking-8

Indian cuisine has always provided a nutritious and satisfying home for vegetarians so it's no surprise that it caters brilliantly for vegans too. On this course we'll show how Indian store cupboard staples can yield protein rich meals, cook with typical Indian vegetables, make a chunky meat free biriyani and take home a fresh lemon pickle. Along with tangy, aromatic daal you'll learn at least 5 items and of course you don't have to be a vegan to join in!

Find out more »

Beyond Beginners Sunday 26th September 11am – 4pm

Sun 26 September, 2021 @ 11:00 am - 4:00 pm
Spice Monkey, 191 Victoria Road
London, N22 7XH United Kingdom
+ Google Map
£140.00
advanced indian cookery

The perfect course for those wishing to extend their repertoire. The Indian store cupboard contains many interesting ingredients that allow home cooks to add depth, tang and richness to their dishes. We'll reveal how to use them to create dishes less commonly found outside the family home. The centre piece of this course is a mutton ‘rassa’, a typical hot Maharashtrian curry, and to go with it 3 vegetable sides using typical Indian vegetables, either stuffed or cooked in the…

Find out more »

October 2021

Beginners Vegetarian Saturday 2nd October 11am – 3.30pm

Sat 2 October, 2021 @ 11:00 am - 3:30 pm
Spice Monkey, 191 Victoria Road
London, N22 7XH United Kingdom
+ Google Map
£125

Indian cuisine is a vegetarian paradise - the great thing is you don’t need to be a vegetarian to enter it! Spicing is central to all Indian cooking and you'll learn how to mix and blend spices to flavour dishes that can be adapted to suit all sorts of seasonly available vegetables. Propping up any good meal is dal. Thick, runny, tangy or plain, no meal is complete without it. In this rice based course we’ll explore the range of…

Find out more »

Beginners Sunday 3rd October 11am – 3.30pm

Sun 3 October, 2021 @ 11:00 am - 3:30 pm
Spice Monkey, 191 Victoria Road
London, N22 7XH United Kingdom
+ Google Map
£125
beginners-indian-cookery-couse-school-of-indian-cooking-23

This is a step-by-step guide to understanding the key techniques that underpin Indian cooking. Spicing is at the heart of any meal. You'll explore the range of spices used, their texture and taste, and the techniques used to make fragrant masalas. We'll introduce store cupboard ingredients useful to adding interest and flavour to your cooking before working together to create a meal based around a rich chicken curry, 3 vegetables sides and an aromatic rice dish. The skills learned here…

Find out more »

Taste of the Punjab – Vegetarian Saturday 9th October 11am – 3.30pm

Sat 9 October, 2021 @ 11:00 am - 3:30 pm
Spice Monkey, 191 Victoria Road
London, N22 7XH United Kingdom
+ Google Map
£125
taste-of-punjab-vegetarian-indian-cookery-couse-school-of-indian-cooking-26

Enjoyed throughout India, Punjabi vegetarian dishes are just as popular as their meat counterparts. On this course you'll turn milk into cheese into one of the paneer classics - muttar, palak or sizzling paneer tikka.  Alongside this will be 3 other dishes from smoky roasted aubergine to creamy dal plus a real family favourite  - stuffed breads.

Find out more »

Keralan Kitchen – Saturday 16th October 11am – 4pm

Sat 16 October, 2021
Spice Monkey, 191 Victoria Road
London, N22 7XH United Kingdom
+ Google Map
£140
kerelan-kitchen-indian-cookery-couse-school-of-indian-cooking-29_0

The southern state of Kerala marks the landing place of Vasco da Gama and his quest for black pepper and other spices. Famous for its seafood and rice dishes, the Keralan kitchen has been delighting the palates of visitors ever since Vasco's day. We'll use seasonal British fish and serve it with classic accompaniments such as thoran, avial and fresh chutney that embody the coconut rich flavours of India's south west coast. As delicious as it is distinctive, the Keralan…

Find out more »

Beyond Beginners Vegetarian – Sunday 17th October 11am – 4pm

Sun 17 October, 2021 @ 11:00 am - 4:00 pm
Spice Monkey, 191 Victoria Road
London, N22 7XH United Kingdom
+ Google Map
£140
advanced-vegetarian-2-indian-cookery-classes-north-london

If you want to expand your range of vegetarian dishes, perhaps even encounter some new vegetables, then this is the course for you! We’ll be making and cooking paneer, preparing typical Indian vegetables and making bread to eat with your meal. You’ll also discover spice ingredients used to enhance savouriness and create tang, and learn cooking techniques less commonly found outside the Indian home.

Find out more »

Beginners – Sunday 10th October 11am – 3.30pm

Sat 23 October, 2021 @ 11:00 am - 3:30 pm
Spice Monkey, 191 Victoria Road
London, N22 7XH United Kingdom
+ Google Map
£125
beginners-indian-cookery-couse-school-of-indian-cooking-23

This is a step-by-step guide to understanding the key techniques that underpin Indian cooking. Spicing is at the heart of any meal. You'll explore the range of spices used, their texture and taste, and the techniques used to make fragrant masalas. We'll introduce store cupboard ingredients useful to adding interest and flavour to your cooking before working together to create a meal based around a rich chicken curry, 3 vegetables sides and an aromatic rice dish. The skills learned here…

Find out more »

Simply Vegan – Sunday 24th October 11am – 3.30pm

Sun 24 October, 2021 @ 11:00 am - 3:30 pm
Spice Monkey, 191 Victoria Road
London, N22 7XH United Kingdom
+ Google Map
£125
simply-vegan-indian-cookery-couse-school-of-indian-cooking-8

Indian cuisine has always provided a nutritious and satisfying home for vegetarians so it's no surprise that it caters brilliantly for vegans too. On this course we'll show how Indian store cupboard staples can yield protein rich meals, cook with typical Indian vegetables, make a chunky meat free biriyani and take home a fresh lemon pickle. Along with tangy, aromatic daal you'll learn at least 5 items and of course you don't have to be a vegan to join in!

Find out more »

November 2021

Beginners Saturday 13th November 11am – 3.30pm

Sat 13 November, 2021 @ 11:00 am - 3:30 pm
Spice Monkey, 191 Victoria Road
London, N22 7XH United Kingdom
+ Google Map
£125
beginners-indian-cookery-couse-school-of-indian-cooking-23

This is a step-by-step guide to understanding the key techniques that underpin Indian cooking. Spicing is at the heart of any meal. You'll explore the range of spices used, their texture and taste, and the techniques used to make fragrant masalas. We'll introduce store cupboard ingredients useful to adding interest and flavour to your cooking before working together to create a meal based around a rich chicken curry, 3 vegetables sides and an aromatic rice dish. The skills learned here…

Find out more »

Keralan Kitchen Vegetarian Sunday 14th November 11am – 3.30pm

Sun 14 November, 2021 @ 11:00 am - 3:30 pm
Spice Monkey, 191 Victoria Road
London, N22 7XH United Kingdom
+ Google Map
£125
kerelan-kitchen-indian-cookery-couse-school-of-indian-cooking-29_0

The southern state of Kerala marks the landing place of Vasco da Gama in India on his quest for black pepper and other spices. While the region is famous for its seafood the cuisine is rich with great tasting vegetarian dishes. We’ll make classics such as sambar and lentil pancakes as well as using tamarind and coconut as the base for vegetable dishes and chutneys. As delicious as it is distinctive, the Keralan Kitchen has been delighting visitors since Vasco’s…

Find out more »

Taste of the Punjab Saturday 27th November 11am – 4pm

Sat 27 November, 2021 @ 11:00 am - 4:00 pm
Spice Monkey, 191 Victoria Road
London, N22 7XH United Kingdom
+ Google Map
£140
Taste of the Punjab Cookery Course

Butter chicken, aloo gobi, saag, paratha ... the Punjab region of Northern India has left a legacy on Indian cuisine in Britain that is as robust as its flavours. In this course we'll cook 5 such classic dishes along with fresh naan. We'll draw on unique ingredients used to enhance savouriness and demonstrate simple cooking techniques to enhance flavour and texture. It'll remind you a bit of your local Indian take-away ....only much better!

Find out more »

December 2021

Beginners Saturday 4th December 11am – 3.30pm

Sat 4 December, 2021 @ 11:00 am - 3:30 pm
Spice Monkey, 191 Victoria Road
London, N22 7XH United Kingdom
+ Google Map
£125
beginners-indian-cookery-couse-school-of-indian-cooking-23

This is a step-by-step guide to understanding the key techniques that underpin Indian cooking. Spicing is at the heart of any meal. You'll explore the range of spices used, their texture and taste, and the techniques used to make fragrant masalas. We'll introduce store cupboard ingredients useful to adding interest and flavour to your cooking before working together to create a meal based around a rich chicken curry, 3 vegetables sides and an aromatic rice dish. The skills learned here…

Find out more »

Keralan Kitchen – Sunday 5th December 11am – 4pm

Sun 5 December, 2021
Spice Monkey, 191 Victoria Road
London, N22 7XH United Kingdom
+ Google Map
£140
kerelan-kitchen-indian-cookery-couse-school-of-indian-cooking-29_0

The southern state of Kerala marks the landing place of Vasco da Gama and his quest for black pepper and other spices. Famous for its seafood and rice dishes, the Keralan kitchen has been delighting the palates of visitors ever since Vasco's day. We'll use seasonal British fish and serve it with classic accompaniments such as thoran, avial and fresh chutney that embody the coconut rich flavours of India's south west coast. As delicious as it is distinctive, the Keralan…

Find out more »

January 2022

Taste of the Punjab Saturday 15th January 11am – 4pm

Sat 15 January @ 11:00 am - 4:00 pm
Spice Monkey, 191 Victoria Road
London, N22 7XH United Kingdom
+ Google Map
£140
Taste of the Punjab Cookery Course

Butter chicken, aloo gobi, saag, paratha ... the Punjab region of Northern India has left a legacy on Indian cuisine in Britain that is as robust as its flavours. In this course we'll cook 5 such classic dishes along with fresh naan. We'll draw on unique ingredients used to enhance savouriness and demonstrate simple cooking techniques to enhance flavour and texture. It'll remind you a bit of your local Indian take-away ....only much better!

Find out more »

Keralan Kitchen Vegetarian Sunday 16th January 11am – 3.30pm

Sun 16 January @ 11:00 am - 3:30 pm
Spice Monkey, 191 Victoria Road
London, N22 7XH United Kingdom
+ Google Map
£125
kerelan-kitchen-indian-cookery-couse-school-of-indian-cooking-29_0

The southern state of Kerala marks the landing place of Vasco da Gama in India on his quest for black pepper and other spices. While the region is famous for its seafood the cuisine is rich with great tasting vegetarian dishes. We’ll make classics such as sambar and lentil pancakes as well as using tamarind and coconut as the base for vegetable dishes and chutneys. As delicious as it is distinctive, the Keralan Kitchen has been delighting visitors since Vasco’s…

Find out more »

Beginners Saturday 22nd January 11am – 3.30pm

Sat 22 January @ 11:00 am - 3:30 pm
Spice Monkey, 191 Victoria Road
London, N22 7XH United Kingdom
+ Google Map
£125
beginners-indian-cookery-couse-school-of-indian-cooking-23

This is a step-by-step guide to understanding the key techniques that underpin Indian cooking. Spicing is at the heart of any meal. You'll explore the range of spices used, their texture and taste, and the techniques used to make fragrant masalas. We'll introduce store cupboard ingredients useful to adding interest and flavour to your cooking before working together to create a meal based around a rich chicken curry, 3 vegetables sides and an aromatic rice dish. The skills learned here…

Find out more »

Simply Vegan Sunday 23rd January 11am – 3.30pm

Sun 23 January @ 11:00 am - 3:30 pm
Spice Monkey, 191 Victoria Road
London, N22 7XH United Kingdom
+ Google Map
£125
simply-vegan-indian-cookery-couse-school-of-indian-cooking-8

Indian cuisine has always provided a nutritious and satisfying home for vegetarians so it's no surprise that it caters brilliantly for vegans too. On this course we'll show how Indian store cupboard staples can yield protein rich meals, cook with typical Indian vegetables, make a chunky meat free biriyani and take home a fresh lemon pickle. Along with tangy, aromatic daal you'll learn at least 5 items and of course you don't have to be a vegan to join in!

Find out more »

Taste of the Punjab – Vegetarian Sunday 30th January 11am – 3.30pm

Sun 30 January @ 11:00 am - 3:30 pm
Spice Monkey, 191 Victoria Road
London, N22 7XH United Kingdom
+ Google Map
£125
taste-of-punjab-vegetarian-indian-cookery-couse-school-of-indian-cooking-26

Enjoyed throughout India, Punjabi vegetarian dishes are just as popular as their meat counterparts. On this course you'll turn milk into cheese into one of the paneer classics - muttar, palak or sizzling paneer tikka.  Alongside this will be 3 other dishes from smoky roasted aubergine to creamy dal plus a real family favourite  - stuffed breads.

Find out more »

February 2022

Beginners Saturday 5th February 11am – 3.30pm

Sat 5 February @ 11:00 am - 3:30 pm
Spice Monkey, 191 Victoria Road
London, N22 7XH United Kingdom
+ Google Map
£125
beginners-indian-cookery-couse-school-of-indian-cooking-23

This is a step-by-step guide to understanding the key techniques that underpin Indian cooking. Spicing is at the heart of any meal. You'll explore the range of spices used, their texture and taste, and the techniques used to make fragrant masalas. We'll introduce store cupboard ingredients useful to adding interest and flavour to your cooking before working together to create a meal based around a rich chicken curry, 3 vegetables sides and an aromatic rice dish. The skills learned here…

Find out more »

Flavours of Central India Sunday 6th February 11am – 4pm

Sun 6 February @ 11:00 am - 4:00 pm
Spice Monkey, 191 Victoria Road
London, N22 7XH United Kingdom
+ Google Map
£140
Find out more »

Keralan Kitchen – Saturday 26th February 11am – 4pm

Sat 26 February
Spice Monkey, 191 Victoria Road
London, N22 7XH United Kingdom
+ Google Map
£140
kerelan-kitchen-indian-cookery-couse-school-of-indian-cooking-29_0

The southern state of Kerala marks the landing place of Vasco da Gama and his quest for black pepper and other spices. Famous for its seafood and rice dishes, the Keralan kitchen has been delighting the palates of visitors ever since Vasco's day. We'll use seasonal British fish and serve it with classic accompaniments such as thoran, avial and fresh chutney that embody the coconut rich flavours of India's south west coast. As delicious as it is distinctive, the Keralan…

Find out more »

March 2022

Beginners Saturday 5th March 11am – 3.30pm

Sat 5 March @ 11:00 am - 3:30 pm
Spice Monkey, 191 Victoria Road
London, N22 7XH United Kingdom
+ Google Map
£125
beginners-indian-cookery-couse-school-of-indian-cooking-23

This is a step-by-step guide to understanding the key techniques that underpin Indian cooking. Spicing is at the heart of any meal. You'll explore the range of spices used, their texture and taste, and the techniques used to make fragrant masalas. We'll introduce store cupboard ingredients useful to adding interest and flavour to your cooking before working together to create a meal based around a rich chicken curry, 3 vegetables sides and an aromatic rice dish. The skills learned here…

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Taste of the Punjab – Vegetarian Sunday 6th March 11am – 3.30pm

Sun 6 March @ 11:00 am - 3:30 pm
Spice Monkey, 191 Victoria Road
London, N22 7XH United Kingdom
+ Google Map
£125
taste-of-punjab-vegetarian-indian-cookery-couse-school-of-indian-cooking-26

Enjoyed throughout India, Punjabi vegetarian dishes are just as popular as their meat counterparts. On this course you'll turn milk into cheese into one of the paneer classics - muttar, palak or sizzling paneer tikka.  Alongside this will be 3 other dishes from smoky roasted aubergine to creamy dal plus a real family favourite  - stuffed breads.

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Simply Vegan Saturday 12th March 11am – 3.30pm

Sat 12 March @ 11:00 am - 3:30 pm
Spice Monkey, 191 Victoria Road
London, N22 7XH United Kingdom
+ Google Map
£125
simply-vegan-indian-cookery-couse-school-of-indian-cooking-8

Indian cuisine has always provided a nutritious and satisfying home for vegetarians so it's no surprise that it caters brilliantly for vegans too. On this course we'll show how Indian store cupboard staples can yield protein rich meals, cook with typical Indian vegetables, make a chunky meat free biriyani and take home a fresh lemon pickle. Along with tangy, aromatic daal you'll learn at least 5 items and of course you don't have to be a vegan to join in!

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Beginners Sunday 13th March 11am – 3.30pm

Sun 13 March @ 11:00 am - 3:30 pm
Spice Monkey, 191 Victoria Road
London, N22 7XH United Kingdom
+ Google Map
£125
beginners-indian-cookery-couse-school-of-indian-cooking-23

This is a step-by-step guide to understanding the key techniques that underpin Indian cooking. Spicing is at the heart of any meal. You'll explore the range of spices used, their texture and taste, and the techniques used to make fragrant masalas. We'll introduce store cupboard ingredients useful to adding interest and flavour to your cooking before working together to create a meal based around a rich chicken curry, 3 vegetables sides and an aromatic rice dish. The skills learned here…

Find out more »

Keralan Kitchen Vegetarian Sunday 20th March 11am – 3.30pm

Sun 20 March @ 11:00 am - 3:30 pm
Spice Monkey, 191 Victoria Road
London, N22 7XH United Kingdom
+ Google Map
£125
kerelan-kitchen-indian-cookery-couse-school-of-indian-cooking-29_0

The southern state of Kerala marks the landing place of Vasco da Gama in India on his quest for black pepper and other spices. While the region is famous for its seafood the cuisine is rich with great tasting vegetarian dishes. We’ll make classics such as sambar and lentil pancakes as well as using tamarind and coconut as the base for vegetable dishes and chutneys. As delicious as it is distinctive, the Keralan Kitchen has been delighting visitors since Vasco’s…

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Beginners Sunday 27th March 11am – 3.30pm

Sun 27 March @ 11:00 am - 3:30 pm
Spice Monkey, 191 Victoria Road
London, N22 7XH United Kingdom
+ Google Map
£125
beginners-indian-cookery-couse-school-of-indian-cooking-23

This is a step-by-step guide to understanding the key techniques that underpin Indian cooking. Spicing is at the heart of any meal. You'll explore the range of spices used, their texture and taste, and the techniques used to make fragrant masalas. We'll introduce store cupboard ingredients useful to adding interest and flavour to your cooking before working together to create a meal based around a rich chicken curry, 3 vegetables sides and an aromatic rice dish. The skills learned here…

Find out more »

April 2022

Flavours of Central India Saturday 2nd April 11am – 4pm

Sat 2 April @ 11:00 am - 4:00 pm
Spice Monkey, 191 Victoria Road
London, N22 7XH United Kingdom
+ Google Map
£140
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Taste of the Punjab – Vegetarian Sunday 3rd April 11am – 3.30pm

Sun 3 April @ 11:00 am - 3:30 pm
Spice Monkey, 191 Victoria Road
London, N22 7XH United Kingdom
+ Google Map
£125
taste-of-punjab-vegetarian-indian-cookery-couse-school-of-indian-cooking-26

Enjoyed throughout India, Punjabi vegetarian dishes are just as popular as their meat counterparts. On this course you'll turn milk into cheese into one of the paneer classics - muttar, palak or sizzling paneer tikka.  Alongside this will be 3 other dishes from smoky roasted aubergine to creamy dal plus a real family favourite  - stuffed breads.

Find out more »

Flavours of Central India – Veg Sunday 24th April. 11am-3.30pm

Sun 24 April @ 8:00 am - 5:00 pm
Spice Monkey, 191 Victoria Road
London, N22 7XH United Kingdom
+ Google Map
£125
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May 2022

Street Food and Snacks Saturday 14th May 11am – 3.30pm

Sat 14 May @ 11:00 am - 3:30 pm
Spice Monkey, 191 Victoria Road
London, N22 7XH United Kingdom
£140.00
street-food-and-snacks-indian-cookery-couse-school-of-indian-cooking-28

This is a step-by-step guide to understanding the key techniques that underpin Indian cooking. You'll learn how to blend spices to make fragrant masalas, make key pastes before working together to create a meal based around a rich chicken curry, together with an aromatic rice dish, two vegetable sides and condiments. The skills learned here can be used to make a swift and impressive meal any day of the week.

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